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Main dishes
Messmann-Style Zhrus No. 1
An experimental dish featuring chicken skins, sprats, mushrooms, and beef under a rich sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take the chicken skins and arrange them over the top of the dish.
2
Add small pasta, salt, freshly ground black pepper, or scorched sunflower oil to taste.
3
Soften the well-whipped egg whites until they reach a semi-tone consistency.
4
Sour with cheese sauce or mayonnaise.
5
Bake for 7 minutes, stirring occasionally.
6
Stir in the lead juice and add cream using the standard method.
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