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Desserts
Meringue Roulade
An airy and delicate dessert with a light quark cream and berries, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites with citric acid and salt until stiff peaks form.
2
Combine the egg yolks with starch, baking powder, and sweetener, then gently fold them into the whipped egg whites.
3
Spread the batter onto parchment paper, smooth it out, and bake for 5–7 minutes at 180 °C.
4
For the cream, mix the quark, yogurt, and sweetener.
5
Spread the filling over the sponge cake, top with berries, gently roll it up into a log, and chill in the refrigerator for a couple of hours to set.
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