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Desserts
Meringue Roll with Tangerine Curd
A show-stopping, delicate dessert made of airy meringue with a bright citrus filling and creamy frosting, perfect for any festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the tangerines, then strain the juice into a saucepan.
2
Place over medium heat, add the sugar and starch, and stir for 2 minutes until thickened.
3
Whisk in the egg yolks and cook for another 2 minutes, stirring constantly.
4
Transfer to a bowl, press plastic wrap directly onto the surface, and chill thoroughly in the refrigerator.
5
Start whipping the egg whites on low speed, gradually increasing it.
6
Bake in a preheated oven at 150°C (300°F) for 25 minutes, or 30 minutes if you prefer a firmer crust.
7
Whip the heavy cream until stiff peaks form.
8
Add the cream cheese and powdered sugar, and whip for another minute.
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