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Desserts
Meringue Roll with Mascarpone
A delicate dessert made with airy meringue, cream cheese, and berries—it just melts in your mouth.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 140°C (280°F).
2
Whip the egg whites with sugar and a pinch of salt until you get stiff peaks. Add the vinegar and vanilla, then whip again.
3
Spread it onto a silicone mat and bake for about 20 minutes. The key is not to dry it out too much, or it'll crumble when you roll it up.
4
Take it out, flip it onto another mat, let it cool, spread the mascarpone cream and finely chopped berries on top, then roll it up.
5
Pop it in the fridge for about an hour.
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