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Desserts
Meringue Roll
An elegant and delicate dessert featuring airy meringue, cream cheese frosting, and a vibrant blackcurrant filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the meringue: whip the egg whites, then add citric acid, powdered sugar, and cornstarch.
2
Bake at 150°C for 25-30 minutes.
3
Make the blackcurrant confit: combine blackcurrant puree, sugar, and pectin or starch diluted with water.
4
Make the cream: whip cream cheese with 33% heavy cream, powdered sugar, and blackcurrant puree, reserving a small amount of cream for decoration.
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