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Desserts
Meringue Roll
A delicate dessert made of airy meringue with cream and berries, perfect for tea time or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites with sugar, then fold in the starch and lemon juice to prepare the meringue.
2
Bake the meringue at 150°C for 30 minutes.
3
Make the cream by whipping together mascarpone, heavy cream, and powdered sugar.
4
Spread the cream over the cooled meringue, add berries or fruit confit, and roll it up.
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