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Desserts
Meringue Roll
A delicate dessert featuring a crisp meringue crust, airy cream filling, and fresh berries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites on low speed until foamy, then increase the speed and gradually add the powdered sugar, add the lemon juice, and whip until stiff peaks form.
2
Fold in the starch and mix thoroughly.
3
Spread the whipped meringue onto a baking sheet lined with parchment paper in a 1-1.5 cm layer, and optionally top with chopped nuts or sliced almonds.
4
Bake in a preheated oven at 150°C (300°F) for about 30 minutes until lightly golden.
5
Whip together the cream cheese, heavy cream, and sugar, spread over the cooled meringue, top with berries, roll up, and garnish the log.
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