Meringue Pops

Combine the egg whites and 170 g of sugar, then place over a water bath. Heat, stirring constantly, until the sugar is completely dissolved.

Whip the mixture with a mixer until stiff peaks form—about 6–7 minutes on high speed.

Add the powdered sugar and whip for another minute.

Divide the mixture into two portions and add food coloring to taste. Transfer each portion into a separate piping bag without a tip.

Take a third piping bag and fit it with an open star tip. Snip the ends of the meringue bags and insert them inside the star-tipped bag.

Line a baking sheet with parchment paper. Pipe the meringues in circular shapes and insert wooden sticks into them.