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Desserts
Meringue Cake
A simple and delicious meringue-based cake with cream cheese frosting. Perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites with lemon juice and salt.
2
Add powdered sugar and continue whipping until stiff peaks form.
3
Gently fold in the cornstarch.
4
Bake at 160°C for 25 minutes.
5
For the frosting, beat the softened butter with powdered sugar.
6
Add the cream cheese and whip until smooth.
7
Assemble the cake and garnish with fresh berries.
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