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Baking
Meringue Cake
A light and airy dessert made with crispy meringue, delicate creamy cheese filling, and fresh berries – perfect for tea time.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites with lemon juice and a pinch of salt until you reach soft peaks.
2
Gradually add the powdered sugar, continuing to whip until you get stiff peaks.
3
Gently fold in the cornstarch.
4
Spread the meringue onto a baking sheet lined with parchment paper.
5
Bake in convection mode at 160°C for 25 minutes.
6
Let cool, then flip over and carefully peel off the parchment paper.
7
For the filling, whip the butter with powdered sugar until light and fluffy.
8
Add the cream cheese and whip until smooth.
9
Layer the cake by alternating meringue layers with the filling.
10
Finish with fresh berries just before serving.
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