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Desserts
Meringue Cake
A delicate dessert made with airy meringue and light whipped cream.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip egg whites to stiff peaks, gradually adding powdered sugar.
2
Fold in cornstarch and vinegar at the very end.
3
Shape the meringue layers and bake.
4
For the cream, whip cold heavy cream with powdered sugar and cream cheese.
5
Assemble the cake by layering the meringue rounds with the cream.
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