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Desserts
Meringue
A classic crispy pastry made from whipped egg whites and powdered sugar, dried at a low temperature.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Not a single drop of yolk or water should get into the egg whites.
2
With a pinch of citric acid, whip on low speed until a soapy foam forms, then start adding the powdered sugar in 4 stages, whipping for 30 seconds after each addition.
3
After the last addition, increase the speed to medium and whip for about 5 minutes.
4
Optionally, food coloring can be added at the end and mixed in on low speed.
5
Dry in the oven at 70°C for 3 hours.
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