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Desserts
Meringue
A classic crispy, airy confection made from whipped egg whites and powdered sugar, dried at a low temperature.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make sure not a single drop of yolk or water gets into the egg whites.
2
Add a pinch of citric acid and beat on low speed until you get a soapy foam.
3
Start adding powdered sugar in 4 stages, beating for 30 seconds after each addition.
4
After the final addition, increase the speed to medium and beat for about 5 minutes.
5
If you like, add food coloring at the end and fold it in on low speed.
6
Dry in the oven at 70°C for 3 hours.
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