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Desserts
Meringue
A classic airy pastry made from whipped egg whites and powdered sugar, dried at a low temperature.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Not a single drop of egg yolk or water should get into the egg whites.
2
Whisk with a pinch of citric acid at low speed until a soapy foam forms.
3
Start adding the powdered sugar in 4 stages, beating for 30 seconds after each addition.
4
After the last addition, increase the speed to medium and beat for about 5 minutes.
5
Optionally, you can add food coloring at the end and mix on low speed.
6
Dry in the oven at 70°C (160°F) for 3 hours.
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