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Russian · Main dishes
Merchant-Style Buckwheat with Meat and Mushrooms
A hearty, aromatic one-pan dish combining fluffy buckwheat, tender meat, and mushrooms with vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the meat and sear until golden brown.
2
Add the onion, carrots, and mushrooms. Sauté for 5–7 minutes.
3
Rinse the buckwheat and add it to the meat and vegetables.
4
Pour in 3 cups of water, season with salt and pepper.
5
Bring to a boil, cover with a lid, and reduce the heat to the lowest setting.
6
Simmer for 20–25 minutes until the water is completely absorbed.
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