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Russian · Main dishes
Merchant-Style Buckwheat with Ground Meat
A hearty and simple dish of buckwheat groats with ground meat and vegetables, perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the buckwheat and dry it in a skillet lightly greased with oil.
2
Sautée the finely chopped onion, ground meat, and coarsely grated carrot until golden brown.
3
Add the tomato paste and mix thoroughly.
4
Add the buckwheat to the meat and vegetables, pour in boiling water so that the buckwheat is just covered with water. Season with salt.
5
Simmer over low heat, covered.
6
Stir the finely chopped garlic into the finished buckwheat. Black pepper and a bay leaf can be added.
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