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Russian · Main dishes
Merchant-Style Buckwheat
A hearty and simple homemade dish of buckwheat with minced meat and vegetables, braised in tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and carrots for 5 minutes. Stir in two tablespoons of tomato paste and cook for another 3 minutes.
2
Add the ground meat and cook for 10 more minutes. Season with salt and pepper to taste, then mix in a cup of rinsed buckwheat and two cups of boiling water.
3
Stir everything well and simmer covered over low heat until the buckwheat is tender, about 20 minutes.
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