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Main dishes
Melting Beef with Potatoes
A hearty and juicy dish of tender beef with vegetables, braised in tomato sauce and covered with foil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into bite-sized pieces.
2
Cut the potatoes, carrots, and onion into medium cubes.
3
Transfer everything to a baking dish.
4
Add oil, flour, dried garlic, salt, and pepper.
5
In a separate bowl, mix tomato paste with water and pour over the contents of the dish.
6
Add a bay leaf and stir everything together well.
7
Cover the baking dish tightly with foil.
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