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Meat
Melt-in-Your-Mouth Sous-Vide Pork Belly
Tender and juicy pork belly cooked to perfection using the sous-vide method in a multicooker with aromatic spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the pork belly and rub thoroughly with salt and spices.
2
Cook in the multicooker at 65°C for about 6 hours.
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