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Desserts
Melt-in-Your-Mouth Raffaello Swiss Roll
An exquisite dessert featuring a delicate meringue sponge cake with cream cheese frosting and coconut flakes, inspired by the flavors of the popular candies.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the base: whip egg whites with salt, lemon juice, powdered sugar, and starch.
2
Make the cream: beat butter with powdered sugar, cream cheese, and coconut flakes.
3
Assemble the roll and garnish with sliced almonds, coconut flakes, and Raffaello candies.
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