BelkaFood
Desserts

Melt-in-Your-Mouth Raffaello Swiss Roll

An exquisite dessert featuring a delicate meringue sponge cake with cream cheese frosting and coconut flakes, inspired by the flavors of the popular candies.

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Method

1

Make the base: whip egg whites with salt, lemon juice, powdered sugar, and starch.

2

Make the cream: beat butter with powdered sugar, cream cheese, and coconut flakes.

3

Assemble the roll and garnish with sliced almonds, coconut flakes, and Raffaello candies.

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