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Meat
Melt-in-Your-Mouth Pork
Tender pork braised with prunes, celery in a wine and tomato sauce. Perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients from the list.
2
Sear the pork in vegetable oil.
3
Add onions, celery, wine, tomatoes, prunes, and spices.
4
Simmer until the meat is tender and done.
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