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Russian · Snacks
Melt-in-Your-Mouth Homemade Salt-Cured Pork Fat
Homemade salt-cured pork fat with aromatic herbs and spices. Simply made through dry curing and marinating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the pork fat with a blend of ground black pepper, paprika, and minced garlic.
2
Prepare the curing mixture: combine salt with bay leaves, allspice, whole black peppercorns, onion, and coriander seeds.
3
Coat the seasoned pork fat thoroughly with the prepared curing mixture.
4
Leave it to marinate in the refrigerator.
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