Melt-in-your-mouth Goulash with Mashed Potatoes

Name: Melt-in-your-mouth Goulash with Mashed Potatoes
Yield: 6 servings
Ingredients: 1 kg Beef, New Zealand, imported, bolar blade, separable lean only, raw; 1 pcs Onion; 1 pcs Carrot; 2 pcs Celery; 2 pcs Garlic, raw; 1 tbsp Tomato paste; 200 ml Canned tomatoes; 200 ml Water; Salt and pepper; 0.5 tsp Bell pepper; 0.5 tsp dried herbs; 1 tbsp Wheat flour; 1.5 kg Potato; Salt

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Classic tender beef goulash with vegetables and aromatic spices, served with smooth mashed potatoes. A great choice for a hearty family lunch or dinner.

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Method

Gather all ingredients for the goulash and side dish.

Sear the meat and vegetables, add tomato paste, tomatoes, water, and spices, then simmer until the meat is tender.

Boil the potatoes and make the mash.

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Melt-in-your-mouth Goulash with Mashed Potatoes

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