Melt-in-Your-Mouth Crescent Rolls

Warm the milk and dissolve the yeast in it.

After 15 minutes, knead all the ingredients into a soft dough that doesn't stick to your hands.

Divide the dough into 4 portions.

Roll each portion out on a lightly floured surface to a thickness of 0.5 cm. Cut out a circle (a pot lid works well for this).

Cut the circle into 8 wedges, then roll each wedge up into a crescent shape.

Grease a baking sheet with oil and arrange the pastries on it.

Cover with plastic wrap and let sit for 30 minutes.

Preheat the oven to 180 °C (350 °F).

Brush the rolls with beaten egg.

Sprinkle the sweet ones with sugar and the cheese ones with poppy seeds.