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Russian · Baking
MELT-IN-YOUR-MOUTH COTTAGE CHEESE RUELAGACH WITH JAM
Soft homemade rugelach made with cottage cheese dough and a thick jam filling, perfect for tea time.
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake in a preheated oven at 180 °C for about 25 minutes
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