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Baking
Melt-in-Your-Mouth Coconut Bread
A quick and easy four-ingredient sweet coconut bread that pairs wonderfully with tea, butter, or fresh berries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs together with the baking powder and erythritol. Gradually fold in the coconut flour while continuing to whisk.
2
Pour the batter into a parchment-lined loaf pan and bake at 180°C (350°F) for 30 minutes using the conventional top-and-bottom heat setting.
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