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Baking
Melt-in-Your-Mouth Chocolate Chip Shortbread
Tender, crumbly shortbread cookies packed with chocolate chips, whipped up in a snap using pantry staples.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the butter and sugar together, then beat in the egg, salt, and vanilla extract before gently folding in the flour and chocolate chips.
2
Bake at 350°F (180°C) for 15 minutes.
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