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Russian · Main dishes
Melt-in-Your-Mouth Beef with Potatoes
A hearty, comforting dish of tender beef and potatoes, baked in a flavorful tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into small pieces.
2
Dice the potatoes, carrots, and onions into medium-sized cubes.
3
Transfer everything to a baking dish.
4
Add the oil, flour, dried garlic, salt, and pepper.
5
In a separate bowl, mix the tomato paste with water and pour it over the mixture in the dish.
6
Add the bay leaf and mix everything well.
7
Cover the baking dish tightly with foil.
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