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Russian · Main dishes
Melt-in-Your-Mouth Beef with Potatoes
A hearty and juicy dish of tender meat with vegetables, baked in a flavorful sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into small pieces.
2
Dice the potatoes, carrots, and onions into medium cubes.
3
Transfer everything into a baking dish.
4
Add the oil, flour, dried garlic, salt, and pepper.
5
Separately, mix the tomato paste with water and pour it over the contents of the dish.
6
Add the bay leaf and mix well.
7
Cover the dish tightly with foil.
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