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Desserts
Melon Sorbet
A quick and refreshing summer dessert made with frozen melon, mint, and lime.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the melon, remove the seeds, and cut into chunks.
2
Transfer to a freezer bag and freeze for at least 30 minutes, preferably an hour.
3
Add lime juice and fresh mint leaves to the frozen melon.
4
Blend until smooth with an immersion blender, add water as needed, and blend again until you reach the right consistency.
5
Serve and eat right away.
6
Any leftover sorbet can be transferred to popsicle molds or ice cream containers and frozen for later.
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