Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Melon Ice Cream
A refreshing three-ingredient summer dessert made right inside the melon shell.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the melon in half, scoop out the seeds, and place it in the freezer for 3 to 4 hours.
2
Pour a splash of cream into the frozen melon and gently scrape up the frozen flesh with a spoon.
3
Top with chocolate chips and your delicious melon ice cream is ready to enjoy.
Comments
Log in to leave a comment.
No comments yet. Be the first!