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Desserts
Melon Ice Cream
An unusual summer dessert made with just three ingredients that comes together quickly and easily.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut your melon in half, scoop out the seeds, and pop it in the freezer for 3-4 hours.
2
Once frozen, add a splash of cream and gently scrape the frozen flesh with a spoon.
3
Top with chocolate shavings and dig in—you've got yourself a delicious melon ice cream.
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