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Desserts
Melon Ice Cream
An unusual summer dessert made with just three ingredients, super quick and easy to whip up.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the melon in half, scoop out the seeds, and pop it in the freezer for 3-4 hours.
2
Add a splash of cream to the frozen melon and gently scrape out the frozen flesh with a spoon.
3
Top with chocolate shavings and dive into your delicious homemade melon ice cream.
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