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Asian · Desserts
Melon Baklava
A traditional Eastern sweet with a twist, featuring aromatic melon and nuts soaked in a sweet syrup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a dough using flour, eggs, a pinch of salt, and room temperature water.
2
Roll the dough out thinly using cornstarch.
3
Slice the melon into thin pieces 2-3 mm thick, and chop the nuts in a blender until crumbly.
4
Layer the dough, brushing with butter, and alternate with the melon and nut filling.
5
Make the syrup by combining melon juice, sugar, honey, and lemon juice, then pour it over the finished baklava.
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