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Desserts
Melon and Orange Jam
Fragrant homemade jam with a citrus twist, perfect for tea or toast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the melon, remove the seeds, peel off the skin, and rinse the flesh.
2
Chop into medium-sized pieces.
3
Peel the orange and remove the white pith, divide into segments, remove the membranes and seeds, and chop the flesh.
4
Transfer the melon and orange into a saucepan, add the sugar and citric acid.
5
Bring to a boil and simmer for about 10 minutes.
6
Drain off excess juice to ensure the jam turns out thick.
7
Let it cool for 30–40 minutes, then bring back to a heat and simmer for 5 minutes.
8
Allow the jam to cool completely so the flesh absorbs the syrup.
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