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Desserts
Melon and Nectarine Jam
A fragrant, thick jam made from juicy fruit that's perfect with tea on a cold winter day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the melon, cut it open, remove the seeds, cut into small pieces, and peel away the skin.
2
Wash the nectarines, halve them, remove the pits, and slice into wedges.
3
Put the fruit in a jam pan, sprinkle with sugar, and let sit for 6–8 hours to release the juices.
4
Place over low heat, bring to a boil but don't let it boil vigorously, then cool completely; repeat this cooking process three more times.
5
Before the final heating, squeeze in the lemon juice and stir into the jam, bring back to a boil, remove from heat, and pour into sterilized jars, seal with lids, let cool, and store in a cool, dark place.
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