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Desserts
Melon and Nectarine Jam
A fragrant, thick jam made from juicy melon and ripe nectarines with a subtle citrus note.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the melon, cut it open, remove the seeds, chop into bite-sized pieces, and peel away the skin. Wash the nectarines, halve them, remove the pits, and slice into wedges.
2
Put the fruit in a jam pan, sprinkle with sugar, and let it sit for 6–8 hours to release the juices.
3
Place over medium-low heat, bring to a boil but don't let it boil hard, then cool completely. Repeat this cooking process three more times.
4
Before the final heating, squeeze in the lemon juice and stir it into the jam. Bring to a boil once more, remove from heat, and pour into sterilized jars. Seal with lids, let cool, and store in a cool, dark place.
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