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Russian · Main dishes
Mellow Lecho Without Vinegar and Oil
Classic homemade lecho made with ripe tomatoes and bell peppers, prepared without the addition of oil or vinegar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pass the tomatoes through a meat grinder and simmer over low heat for 1 hour.
2
Add the salt and sugar, and cook for another 30 minutes.
3
Cut the peppers into rings (or half-rings if large) and add them to the tomato mixture.
4
Cook, stirring occasionally, for 20-25 minutes.
5
Seal hot into jars while still boiling.
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