BelkaFood
Mellow Lecho Without Vinegar and Oil
Russian · Main dishes

Mellow Lecho Without Vinegar and Oil

🕐 115 min 👁 13 Channel post →

Classic homemade lecho made with ripe tomatoes and bell peppers, prepared without the addition of oil or vinegar.

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Method

1

Pass the tomatoes through a meat grinder and simmer over low heat for 1 hour.

2

Add the salt and sugar, and cook for another 30 minutes.

3

Cut the peppers into rings (or half-rings if large) and add them to the tomato mixture.

4

Cook, stirring occasionally, for 20-25 minutes.

5

Seal hot into jars while still boiling.

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