Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Georgian · Baking
Megrelian Khachapuri
A traditional Georgian pie with gooey, melted cheese inside and a golden, cheesy crust on top.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a yeast dough using water, milk, yeast, sugar, flour, salt, an egg, and butter.
2
Form the khachapuri, stuffing it generously with Sulguni cheese.
3
Brush with egg yolk.
4
Bake in a preheated oven at 200°C for 15 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!