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Georgian · Baking
Megrelian Khachapuri
A traditional Georgian pie with gooey melted cheese inside and a golden egg-yolk crust on top.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine water, milk, yeast, sugar, flour, salt, egg, and butter to prepare the dough.
2
Form the khachapuri and stuff it with Sulguni cheese.
3
Brush the surface with egg yolk.
4
Bake in a preheated oven at 200°C for 15 minutes.
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