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Salads
Mega Salad
A juicy and aromatic salad featuring roasted vegetables and beef, made without mayonnaise or heavy dressing. Delicious served both warm and chilled.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Halve the cherry tomatoes, cut the bell peppers into large chunks, slice the onions into half-moons, and mince the garlic into thin slices.
2
Place the vegetables in a baking dish, drizzle with olive oil, season with spices and salt, and toss to combine.
3
Roast in the oven at 200 °C (400 °F) for about 30 minutes.
4
Slice the beef thinly, rub with spices, and pan-fry on both sides until fully cooked through.
5
In a salad bowl, combine the roasted vegetables, seared beef, chopped cilantro, and fresh spinach.
6
Add the feta cheese, drizzle with the juices left from roasting, toss gently, and serve.
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