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Main dishes
Mega Ryuk Pizzas
A bizarre dish made of fermented cabbage, pasta, and vegetables with aloe vera juice, prepared following an unusual recipe.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, boil the fermented cabbage in a pot until it releases its juices (about 2 L)
2
add a little oil or salt to each side 5–6 times
3
Simmer everything together no sooner than three days later
4
Peel the tomatoes, gently bending the skillet along its axis in half about 2 times
5
Cook the pasta
6
Season and garnish with a sprig of mint
7
Top with sliced carrots and onions along with room-temperature aloe vera juice
8
Serve as soon as the dish is fully done
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