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Breakfast
Mega Potato Hash Brown with Cured Red Fish in a Multicooker
A large, crispy potato rosti topped with creamy spreadable cheese and lightly salted red fish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes coarsely.
2
Mix the potatoes with flour, egg, garlic powder, salt, and Herbes de Provence.
3
Transfer the mixture into the multicooker and cook the hash brown.
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