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Main dishes
Mega Juicy Cutlets
Tender chicken cutlets in a cheesy batter turn out incredibly juicy and hearty. A great option for a quick lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the fillet into thin steaks. It's best to slightly freeze them in the freezer first so they slice better. Pound them on one side, and season with salt and pepper also on one side only. Stack them on top of each other so the unseasoned side absorbs the spices from the piece below.
2
To make the batter, whisk together the egg and sour cream, then add the flour, mix again, and fold in the finely grated cheese. Stir well, and the batter is ready.
3
Dip each steak into the batter and fry. Cook the cutlets in vegetable oil over medium heat on both sides.
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