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Russian · Baking
Medovik Honey Cake
A simple honey cake recipe with no rolling out of the layers required. Quick and easy to make.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt together the butter, honey, sugar, and salt.
2
Whisk in the baking soda and milk.
3
Stir in the flour and eggs, mixing until smooth.
4
Bake at 200°C (400°F) for 2-3 minutes per layer.
5
For the frosting, whip 20% sour cream with powdered sugar.
6
Assemble the cake by layering the baked sheets and cream.
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