Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Mediterranean · Fish & seafood
Mediterranean-Style Fish Goulash in a Slow Cooker
A tender fish dish with vegetables in a tomato and sour cream sauce, cooked in a slow cooker. A great option for a healthy and easy lunch.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the fish, remove the skin and bones, and cut into chunks
2
In the slow cooker bowl, combine all the ingredients that you've prepped and chopped, give everything a gentle stir, and let it sit for about 20 minutes
3
Then cook on the 'Stew' setting for 30 minutes without any fuss (I cooked mine at 90°C / 194°F)
Comments
Log in to leave a comment.
No comments yet. Be the first!