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Mediterranean · Fish & seafood
Mediterranean-Style Fish
Juicy white fish simmered with cherry tomatoes, olives, white wine, and aromatic herbs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly sauté the garlic in olive oil.
2
Add the cherry tomatoes and olives, pour in the white wine, and let the alcohol evaporate.
3
Pour in the fish stock.
4
Add the fish and quickly sear on both sides, then cover and cook for another 5–7 minutes.
5
Right at the end, add the basil and drizzle with good-quality olive oil.
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