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Mediterranean · Snacks
Mediterranean Eggplant with Cherry Tomatoes, Feta, and Balsamic
A vibrant and healthy vegetable dish featuring juicy tomatoes, salty feta, and a tangy balsamic glaze, perfect as a light appetizer.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant into rounds, brush with olive oil, season with salt and pepper, and roast at 200°C (400°F) for about 15–20 minutes.
2
Toss the cherry tomatoes with minced garlic, olive oil, salt, and sesame seeds, then roast them in the oven as well for 12–15 minutes until soft and fragrant.
3
Arrange the eggplant on a large serving platter, top with the roasted cherry tomatoes, crumbled feta, and parsley.
4
Drizzle with balsamic glaze just before serving.
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