Medallions in Creamy Mushroom Sauce

Name: Medallions in Creamy Mushroom Sauce
Yield: 4 servings
Ingredients: 600 g Pork or beef tenderloin; 1 pcs Onions, raw; 2 pcs Garlic, raw; 500 g Baby potatoes; 0.5 tsp Potato seasoning blend with rosemary, salt, pepper and sweet paprika; 250 g Champignon mushrooms; 0.5 tsp thyme; 120 ml Heavy cream; 1 tbsp Worcestershire sauce; 1 tbsp Mustard; 15 g butter; 1 tbsp Wheat flour; Salt and pepper; scallions

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Tender meat medallions with aromatic mushrooms in a rich creamy sauce – perfect for a satisfying dinner.

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Method

Prep all your ingredients for the medallions and side dish.

Sear the tenderloin and vegetables until cooked through, then make the mushroom sauce with cream.

Serve hot, garnished with fresh herbs.

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Medallions in Creamy Mushroom Sauce

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