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Russian · Meat
Meatloaf Patties
A twist on classic patties featuring a cheesy filling and a crunchy batter crust. Perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Flatten the minced meat into a patty on your work surface.
2
Add the filling, roll it up into a log, and place in the freezer for 3 hours.
3
Take it out of the freezer, slice into individual patties, prepare the batter, dip the patties, and fry on both sides over medium heat for 15-20 minutes until golden and crispy.
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